... 不实用 unusefulness◇不实用性 unserviceability 在果实发育时 during fruit development 不实表示 misrepresentation ...
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The results showed that, anthocyanin concentration had no effect on the changes of fruit skin color during fruit development ;
结果发现，花青苷在果实色泽发育中的作用很小；
The effect was studied on the sink strength and acid and alkali circumstance in tomato fruit during fruit development by Fengchanji2 treatment.
以自然坐果的番茄为对照，研究了丰产剂2号蘸花处理对番茄果实发育过程中库强度和果实内酸碱环境的影响。
During fruit development, fructose content increased all the time, glucose content increased slowly, sucrose content extended largely at the ripening stage.
随着果实的发育，果糖含量持续增加，葡萄糖含量增长缓慢，发育后期蔗糖显著积累。
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