A preparation method for an instant sea hedgehog food is poaching the sea hedgehog by 1-9% salt water, controlling dry and refrigerating for spare.
一种即食海胆食品及其制备方法，是将海胆黄分别用1～9％的食盐水漂洗、清水中浸洗，控干冷藏备用。
Do not use too much salt when using the dry salting method.
用干腌法腌鱼时，不要用太多的盐。
This paper details the feasibility, technical key points, results of application and economic efficiency of salt iodization process through double-position by dry method.
详尽介绍了干式法双位加碘工艺的可行性、技术要点、应用效果及所产生的经济效益。
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