文章详细信息 关键词： 干热处理;;不溶性直链淀粉;;粉丝品质 [gap=453]Keywords: dry-air treatment, water-insoluble amylose, eating qualities of starch silk
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Dr. Clayton and his colleagues hit upon the idea of using blown air as a treatment, as they were trying to find a way to keep lice alive in a dry climate.
Clayton博士和他的同事是在试图在干燥的气候下保证虱子成活的时候偶然想到这个治疗办法的。
The effects of drying characteristics and color of two kinds of apricots, based on the treatment of dry-promoter and air-impingement blanching, were studied.
选用两种杏，就葡萄促干剂及气体射流冲击烫漂对杏的干燥特性和色泽的影响进行了研究。
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