Volatile flavor compounds were analyzed in Jinhua hams of different quality grade.
不同等级金华火腿挥发性风味物质分析。
Three parts were included in this paper: (1) The analysis of proteolytic products in Jinhua hams of different quality grade;
本论文包括三个方面内容:(1)不同等级金华火腿蛋白质水解产物分析;
High quality of different stainless steel mirror and etching grade.
高品质的不同不锈钢镜面,蚀刻等级。
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