N the scientific study and regulation of food intake and preparation 饮食学
This book makes a significant contribution to dietetics.
此书对营养学有很大贡献。
Food composition studies are not only basic, but also essential for many purposes in nutrition, food science, and dietetics.
食物成分的研究在食品科学和人类营养学研究中既是应用基础、又是研究工具。
Dietetics professionals should routinely monitor and promote the use of systemic and topical fluorides, especially in children and adolescents.
营养学专业人士应定期监测和全身和局部的氟化物，特别是在儿童和青少年中推广使用。
应用推荐