Such as antihypertensive peptides, opioid peptides, anti-opioid peptides and immunostimulating peptides. Thus a new approach is prospected for development of functional food or pharmacology.
这些活性肽的发现为今后进一步利用植物蛋白资源，生产功能性食品基料或药品提供了一条新途径。
In addition to the product development in the food industry, research institutes and universities are also actively engaged in the technology development and basic research of functional foods.
除了食品工业中的食品开发，研究所和大学也积极地从事保健食品的技术开发和基础研究。
Maltitol possesses its particular physical and chemical characteristic, also functional characteristic, so it has been used in the development of sugar-free food.
麦芽糖醇具有独特的理化特性和功能特性，在无糖食品的开发中已经有一些应用。
应用推荐