Detection of dissolved oxygen is very important for the control and optimization of microbe fermentation process.
溶解氧的检测对于微生物发酵过程控制及优化起着重要作用。
In the paper, the detection techniques of food microbe were introduced, including the principle and application of the immunology technique, metabology technique, molecular biology technique.
综述了目前较为先进的微生物快速检测技术的原理和应用，主要有免疫学技术、代谢学技术和分子生物学技术。
The technique of the classification of stored-grain microbe is presented and the hardware and software composition of the detection system are provided.
阐述了储粮微生物显微分类识别的方法，提出了检测系统的硬件和软件组成。
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