detection of fish freshness
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鱼类测鲜
- 引用次数：1
参考来源 - 响应三甲胺[N（NH
·2,447,543篇论文数据，部分数据来源于NoteExpress
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The detection of the freshness of fish stored up at different temperature and with different period was considered here with UV spectrophotometry using two pattern recognition techniques.
利用模式识别技术与紫外分光光度分析法结合，根据鱼肉中的肌苷酸和肌苷的含量对鱼肉鲜度进行了识别。
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