The utilization effects of pictograms in package product were analyzed systematically based on their feature and function. A kind of new graphic symbol design method was put forward.
从图形符号功能和特点出发，对其在产品包装上的使用效果及其影响因素进行了系统分析，论述了图形标识符号使用的误区，提出了图形符号设计新方法。
This new design of package provides a new idea in serving customers, and enterprises can make use of the experience in exploring related products.
新包装设计在方便顾客使用方面提供了新思路，并为企业今后开发相关产品提供了借鉴。
This research is to find out a better technological condition for production of fruit jelly by ways of adopting different raw materia and weight, and to design a new package.
本研究采用不同原料及分量，探索水果啫喱较好的工艺条件以及新包装的设计。
应用推荐