...司为国内外客户常年提供的主导产品有：低变性脱脂豆粕（low-denature defatted meal）;脱脂大豆蛋白粉（defatted soybean flour）;大豆组织蛋白（te
基于20个网页-相关网页
Low Temperature Defatted Soybean Flour 低温脱脂脱腥大豆粉
Firstly, heating temperature, heating time and water content, three important factors of dry heating, were controlled to get defatted soybean flour containing a series of different activity of Lox.
首先通过控制干热处理中加热温度、加热时间以及水分含量三个因素制备含不同脂肪氧合酶酶活的脱脂豆粕。
参考来源 - 脱脂豆粕氧化及其对分离蛋白凝胶性的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
Soybean isoflavones were extracted by water from defatted soybean flour.
以水为主要溶媒，提取脱脂大豆粉中的大豆异黄酮。
The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
The influence of soybean flour on steamed bread quality was studied by adding the whole soybean flour and the defatted soybean flour and the soybean protein in different proportions respectively.
通过向小麦粉中添加全脂豆粉、脱脂豆粉及大豆蛋白，来研究其对小麦粉及馒头品质的影响。
应用推荐