If you must deep fry, be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.
如果你一定要油炸,一定要把食物放在厨房的纸上,翻动几次尽量把油吸干。
We boil and mash them and cover them in butter, or we cut them into strips, deep-fry them and cover them with salt.
我们将它们煮熟、捣碎、淋上黄油,或是把它们切成条、油炸、撒上盐。
Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it.
臭豆腐的配方根据不同地区而异,但是基本的做法是让豆腐在一个特制的卤水里发酵,然后将其油炸。
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