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Kombu can be deep-fried or sauteed as a vegetable, and it appears in the simmered dishes known as nimono, which is one of the principal ways of serving vegetables.
海带可油炸或炒蔬菜,它还出现在被称为煮物(nimono)的炖菜器皿中,这是提供蔬菜的主要途径之一。
Vegetable chef: Prepare vegetable and potato dishes except for those that are deep -fried, roasted or grilled.
蔬菜厨师:负责蔬菜和土豆类菜肴的准备工作,但不包括此类菜的烧烤和油炸。
Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried.
山东菜主若是速炸,烧烤,炒或深炸。
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