... biological decrease water 生物减水 Decrease Water Evaporation 减少水分蒸发 Through Decrease Water 通过减水 ...
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Four semlpermeable film preservatives, which are suitable for fruit surface coating and characterized by the venlitation and the decrease in water evaporation, have been fabricated.
研制的几种涂膜保鲜剂，具有半透性膜的特性，覆盖于果实表面，既可减少果实水分的蒸发，又能保持一定的通透性。
For watershed scale, the SWC can increase water storage and evaporation, meanwhile, it can decrease runoff.
水土保持措施在流域尺度上表现为增加流域贮水、蒸发，但使流域径流有所减小。
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