影响蜂蜜淀粉酶活性的研究_网站内容管理系统 关键词 蜂蜜; 淀粉酶值; 冲调; 储存时间 [gap=494]Key words Honey,Amylase value,D ilut ion, Sto rage t ime
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Chapter II Analysis on the Theory of Trademark Dilution.
第二章商标反淡化理论分析。
参考来源 - 商标反淡化研究(研究生论文)·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
N-COUNT A dilution is a liquid that has been diluted with water or another liquid, so that it becomes weaker. 稀释液
"Aromatherapy oils" are not pure essential oils but dilutions.
“香薰精油”不是纯精油,而是稀释油。
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