For cutting and slicing, hold the knife with your thumb and index finger gripping the top of the blade, and wrap your other fingers around the handle.

切割或切片时用拇指和食指捏住刀刃上方，其他手指顺势握住刀柄。

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I cut my finger when I was cutting the meat.

我切肉的时候把手指切伤了。

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He sliced the top off his finger while he was cutting vegetables.

他切蔬菜时不小心削了手指尖。

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