Protein Crystallisation 蛋白结晶板
heat of crystallisation or melting 结晶或熔化热
High Throughput Crystallisation Unit 高通量结晶筛选系统
Cane Sugar's boiling and crystallisation is an non - linear and slowly time - varied process.
煮糖结晶过程是一非线性、慢时变过程。
However, there is a noticeable lack of systematic study on cooling crystallisation of proteins.
然而,目前还缺乏对连续降温冷却法进行蛋白质结晶的系统研究。
In another, scientists will investigate the crystallisation of medically relevant proteins in space.
在另一个实验中,科学家将研究有太空中与医学有关的蛋白质结晶。
应用推荐