Parameters effecting on dry fractionation of lard are crystallization temperature, cooling rate, crystal growing time, agitation rate, separating manner.

影响猪油干法分提参数有：结晶温度、冷却速率、养晶时间、搅拌速率及分离方式。

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The failure rate is low compared to the two-thirds of wafers that turn out to be unusable, and elimination of the lengthy process of growing the crystal from which wafers are cut could reduce manufacturing time from months to days.

ECONOMIST: Semiconductors