The relationship between the amino acid content in flue-cured tobacco leaves and the flavor quality was studied by Correspondence Factor Analysis (CFA).
利用对应因子法对不同等级烟叶中氨基酸含量与香吃味的关系进行了探索。
The research of Consumer's behavior will be deepened if correspondence analysis, optimal scaling technique and factor analysis are adopted together.
综合运用主成分分析、对应分析、最优尺度分析方法，会使消费者行为研究更有深度。
Compared with factor analysis, correspondence analysis and optimal scaling technique have unique advantages.
与主成分分析等方法相比，对应分析与最优尺度分析方法具有其独特的优势。
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