The objective of this research is to study changes of resistant starch content of corn starch processed by single-screw extrusion processing and thereafter storage.

本研究旨在探讨玉米淀粉经单轴挤压加工与储存后，挤出物中抗性淀粉含量的变化。

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This paper discusses the current situation of the overseas corn further-processing industry, including the processing of starch, sweeteners, alcohol, organic acids, lysine and so on.

论述了国外玉米深加工业的现状，包括玉米淀粉及淀粉糖工业、酒精、有机酸、赖氨酸等深加工业的现状。

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