芫荽籽
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Coriandrum seeds; Chlorogenic Acid; HPLC; flavonoids; volatile oil; Fatty acid; GC-MS; trace element; antioxidative effects.
芫荽籽;绿原酸;HPLC;黄酮;挥发油;脂肪酸;GC-MS;微量元素;抗氧化性。
·2,447,543篇论文数据，部分数据来源于NoteExpress
The flavonoids in Coriandrum seeds were determined by ultraviolet spectrophotometry.
采用紫外分光光度法测定了芫荽籽中总黄酮的含量。
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The flavonoids in Coriandrum seeds were determined by ultraviolet spectrophotometry;
采用紫外分光光度法测定了芫荽籽中总黄酮的含量；
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