At present factory already through ISO9001:2000 international quality control system authentication and product through European Union CE, ROSE authentication.

目前工厂已通过ISO 9001： 2000国际质量管理体系认证和产品通过欧盟CE、ROSE认证。

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CE standard design of electrical system, latest HMI, digital control, easy operation and upgrading.

电气系统按CE标准设计，最新人机界面，全数字控制，操作简单，并可进行升级。

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HACCP system can ensure a baked pork sli ce factory to obtain effective prevent and control of baked pork slice security hazard from material meat receipt and processing.

肉脯加工厂通过建立和实施HACCP体系，可以确保肉脯从原料肉验收、加工到流通过程中，安全危害得到有效的预防和控制。

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