The article reviews the chemistry of maillard reaction, including the conception, the principle, the factor of influence, the condition of control and the use on food industry.
综述美拉德反应的概念、反应机理、反应的影响因素、控制反应的条件及其在食品工业上的应用。
Under the condition of selecting existent catalyst and reaction parameters said invention can make the system control be more easy and the selectivity and yield be unaffected.
本发明在选用现有的催化剂，反应参数一条件下，系统控制更加容易且不影响反应的选择性和收率。
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