Using orthogonal testing on the basis of technology mechanism analysis, the parameters optimization and contrast test for five different technology processes have been carried out.
在工艺机理分析的基础上利用正交试验对五种不同工艺流程进行参数优化和对比研究。
Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.
以莲藕为主要原料，通过正交实验、单因素实验及对比实验，研究了软包装桂花糯米糖藕加工的新工艺。
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