The content of total saponin of Ginseng cultivated in farmland and in humus was determined by colorimetric method.
本文用比色法测定了农坡耕地参和腐殖土参总皂甙的含量。
There is significant correlation of the anti-bacterial activity with the content of total saponin, total tannin, dissociated emodin and total chlorogenic acid in S. cuneata tables.
红藤的抑菌活性与饮片中总皂甙、总鞣质、游离蒽醌及总绿原酸的含量密切相关。
The study aimed to discuss the content changing of total saponin during the callus culture of Panax notoginseng pollens on different media.
探讨不同培养基上三七花粉愈伤组织培养过程中总皂甙含量的变化情况。
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