The result of the experiment shows that the difference on the content of non-denaturated whey protein in reconstituted milk and pure fresh milk was obvious.

结果表明，复原奶中的未变性乳清蛋白质量浓度与保鲜奶中未变性乳清蛋白质量浓度差异较大。

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A group of soybean materials, which were pure genotype and contained higher protein or higher oil content in seeds, were amplified and detected by using these markers.

利用这4个标记对来自不同生态区的一批纯合基因型大豆材料(高蛋白或高油)分别进行扩增检测。

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Pure protein by using utilizing the liquefaction products for ferment cultivation of the mixed strains, pure protein content could reach 30.74%;

利用液化产物进行混合菌株发酵培养，其真蛋白含量可达到30.74%；

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