With the sowing stage delayed, sedimentation value and protein content were significantly decreased, but there was no difference between the hardness and baking volume.

随播期的推迟，沉降值和蛋白质含量均显著下降，但硬度和烘烤体积在不同播期间无显著差异。

youdao

The results showed. 1. The average protein content for single-cropping and intercropping was 39.48% and 39.16% respectively. It presented no significant difference by t-value test;

试验结果表明：1。单作与间作蛋白质平均含量分别是39.48％和39.16％，通过t值显著性测定，单作与间作蛋白质含量差异不显著；

youdao