Browning and haze in apple juice concentrate (AJC) have been long-standing problems in processing and there is no reliable solution to them.
苹果浓缩汁褐变、后混浊一直是困扰着我国乃至世界果汁加工业的重大技术难题，目前尚无成熟可靠的控制方法。
Browning and haze have been crucial technical problems in apple juice concentrate (AJC) processing.
苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题。
Chinese fruit juice export has been going up rapidly in recent years, and China has switched to the role of the global apple juice concentrate processing center.
我国果汁出口近年来快速增长，世界浓缩苹果汁生产中心已向中国转移。
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