compound juice drink of medlar
《饮料工业》杂志|枸杞复合果蔬汁饮料的稳定性研究 关键词： 枸杞复合汁；正交试验；稳定性 [gap=556]Key words: compound juice drink of medlar； orthogonal experiment； stability
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compound juice drink of medlar
枸杞复合果汁饮料
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The thermal stability, acidic stability, homogenization conditions and stabilizer optimization of a compound juice drink made from medlar, grape and pineapple were studied.
以枸杞、葡萄、菠萝制成的复合果蔬汁为试材，分别对其热稳定性、酸稳定性、均质条件、稳定剂优选进行了研究。
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