Production of nourishing compound fruit vinegars from the raw material of Carica papaya from Changyang County, Hubei with apple or pineapple juice of abundant sugar was studied.

结果表明，木瓜汁与苹果汁制成的复合果醋，色泽清亮自然，具有两种果汁的复合香味，口感和香味都优于纯木瓜醋和木瓜菠萝复合果醋。

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The technology of processing compound healthcare fruit and vegetable juice from aloe, pear and cucumber was studied.

以芦荟、梨和黄瓜为主要原料，研究了营养保健型复合果蔬汁的制作工艺。

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Fruit and vegetable juice processing: Introducing international advanced equipment, producing fruit and vegetable compound juice, flour, butter, etc. Products are sold to domestic and foreign markets.

果蔬汁加工：引进国际先进设备，生产果蔬复合汁、粉、酱，销往国内外市场。

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