In this paper, the security of low salty dry-cured meat was studied by using low-temperature, compound curing agent, desiccation, vacuum packing and fermenting maturation technology.

采用低温、复合腌制剂、干燥、真空包装、发酵成熟等工艺过程，进行低咸度腌肉制品安全性研究。

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In this paper some parallel tests are done between cement and HS soft soil stabilizer which is compound of cement and 10% curing agent.

对在水泥中加入10%的固化素，复合而成的HS软土固化剂性能与水泥进行了对比研究。

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The influence of processing oil, antioxidant, curing system, processing aids and coupling agent on the rolling resistance of rubber compound is also briefly described.

简要论述了操作油、防老化体系、硫化体系、操作助剂和偶联剂等的选择对胶料滚动阻力的影响。

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