Fourth, composition and content of the paper.
第四,论文构成及研究内容。
Oil fatty acid composition of different strains and the existence of significant differences in content, the experimental data for the quality of tea rich selection of basic materials.
不同品系油脂脂肪酸组成及其含量存在明显差异,该实验数据可以为油茶的品质选育提供丰富的基础材料。
According to the new guidelines, the labels must contain the nutritional composition of the product and its energy content.
根据新的指南,标签必须包含产品的营养成分和能量的含量。
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