To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
Composition of anti-bacterial protein, structure and precise analysis of proteome establishment.
抗菌蛋白组成、结构及蛋白质组精确分析方法的建立。
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