In most cooking, we transfer energy from a heat source, something very hot and energetic, to relatively cold and inert foods.
在大部分的烹饪过程中，我们把从某种热源转变出的热能，转移到温度相对低的食物上。
Passes the way that the hot function convert so become the machine ability to the environment thermal energy change, make the mankind acquire the cold source and motive energy.
这样通过热功转换的方式，把环境热能转变成机械能，使人类获得冷源和动力能源。
The objective of this paper is to retrieve the albedo of the plateau and then to calculate the parameters about hot or cold source quantitatively.
本文的目的是对青藏高原地表反照率和冷热源参数进行定量反演。
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