The expansion of cold-pressed dehulled cake can destroy the cellular structure, increase bulk density, and improve solvent extracting performance obviously.
通过膨化处理破坏了菜籽仁冷榨饼的细胞组织结构，提高了物料的容重，显著改善了物料的浸出性能。
The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase.
利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
In this study, the technique of aqueous enzymatic extraction was applied to deal with cold pressed cake to develop a new process for extraction of peanut protein and peanut oil.
本研究应用酶法技术处理冷榨花生饼，探索酶法提取花生油和花生蛋白的新工艺，对开发利用冷榨花生饼提出一种新的途径。
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