The application of electronic for meat quality appraisement, grade assessment, maturation judgment, classification recognition and process monitor and control were discussed.
探讨了电子鼻在肉品质量评价、等级判定、成熟期判断、类别识别、生产过程检测与控制方面的应用。
The classification, grade, numbering and administration of reference materials in China is explained.
阐述了我国标准物质的分类、分级、编号及其管理。
The user merely inputs the relevant parameter and the test-question bank of various courses in medicine will be generated without any limit of parameters' grade and classification system.
用户只需输入相应参数便能建立医学各类课程的题库，参数的等级和分类系统不做任何限制。
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