classification of food preservation
食品保藏法分类(Classification of food preservation ) 生物保藏法(Biological preservation): fermentation, biotechnology.
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classification of food preservation
食品保存的分类
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The origin, classification, structure characteristic, mechanism of action, application and development prospect of microbial preservation in food industry were reviewed in this paper.
本文阐述了微生物防腐剂的来源、分类、结构特性、抑菌机制及其在食品工业中的应用和发展前景。
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