2. appling some technologies to solve the question of stability, such as pectin enzyme, high-effect clarifier and freezing filtration.
2、应用果胶酶、高效复合澄清剂及冷冻过滤等技术解决柑桔果醋的稳定性问题。
参考来源 - 柑桔果醋及柑桔果醋饮料的研究Chitosan solution of 1% was selected as an optimum clarifier out of 3 single ones and its optimum amount was 1.6 mL/100 mL.
通过比较3 种单一澄清剂对桑椹果醋的澄清效果,结果表明:1% 壳聚糖溶液对桑椹果醋的澄清效果最佳,其最佳添加量为1.6mL/100mL。
参考来源 - 一步发酵法酿造桑椹果醋工艺条件·2,447,543篇论文数据,部分数据来源于NoteExpress
The research progress of water clarifier for oil field.
油田专用清水剂研究进展。
The objective was, to investigate the form of enzymes that were lost in the clarifier .
这一试验的目的是调查在澄清器中所损失的酶。
The resulting microbial floc (activated sludge) is settled in a sedimentation vessel called a clarifier or thickener.
生成的微生物絮凝物(活化污泥)就沉淀在一个被称为沉淀池或压滤池的沉淀器中。
应用推荐