Coffee: Instead of ordering a latte, mocha, cappuccino with whipped cream and cinnamon and shavings... simplify.
咖啡：不一定要充满奶油、肉桂和刨花的拿铁、穆哈或者卡布·奇诺咖啡，一切简单化。
This wine starts with distinct flavors and aromas redolent of deep, dark fruit - blackberries and cassis - only to reveal subtle vanilla mocha notes and hints of spicy cinnamon and nutty oak.
此酒黑莓，黑醋栗等深色水果的独特芬芳与口味更加衬托出漫妙的香草摩卡咖啡香气及一丝肉桂与橡木清香。
Initial aroma of blackberries and mocha evolve to reveal scents of cinnamon, nutmeg and light toasty oak.
首先呈现出黑莓和摩卡的咖啡香味，紧接着是桂皮、肉豆蔻以及微微的橡木味。
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