Molecular weight of chitosan has a great impact on its property. Oligochitosan, prepared by chitosan degradation has attracted more and more attention for its particular physiological property.
分子量对壳聚糖的性质影响很大，由壳聚糖降解制备的低聚壳聚糖，因具有许多独特的生理活性而日益受到研究者们的关注。
The oligochitosan and chitobiose, produced by degrading chitosan, have exhibited some particular physiological activities and function.
壳聚糖降解制备的低聚壳聚糖和壳寡糖具有许多独特的生理活性。
The main degradation methods of chitosan and the preparation of oligochitosan by oxidative degradation were discussed.
讨论了壳聚糖的主要降解方法及使用氧化降解法制备低聚壳聚糖的情况。
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