The formation of its flavor is a complicated chemical and physical process, and all kinds of its factors interact, thus creating a special flavor of the lion's head (the meatball) in Yangzhou style.
它的风味形成是一个复杂的物理和化学的过程，并且各种因素之间进一步互相影响，相辅相成，从而最终形成淮扬名菜—扬州狮子头独特的风味。
In the process of formation, the material must have received an environmental signal that reflects a change in climate and that can be deciphered by modern physical or chemical means.
在形成的过程中，材料必须接收到环境信号，反映气候变化，并能被现代物理或化学手段破译。
The physical and chemical properties, production process and physiological functions of soybean oligosaccharide are introduced, and its use in the food industry described.
介绍了大豆低聚糖的物理化学特性、生产工艺流程、生理功能，并阐述了其在食品工业中的应用。
应用推荐