During the 15th century Maestro Martino was chef to the Patriarch of Aquileia at the Vatican.

在15世纪大师马蒂诺是厨师的主教阿奎在梵蒂冈。

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Now the restaurant will honor Paul Bocuse, who in most culinary eyes has become even more accomplished and was named Chef of the Century by the CIA in 2011.

FORBES: Culinary Institute Of America Opens Bocuse, First New Restaurant In 40 Years

In the heart of New York City at L'Atelier de Joel Robuchon, chef of the century Joel Robuchon playfully converts an ordinary burger into an extraordinary meal with beef and foie gras burgers with caramelized bell peppers which he also serves at his Las Vegas location.

FORBES: Foie Gras Martini Anyone?