葡萄酒分类—CO 2 压力 葡萄酒分类—CO 2 压力 Wine classification 加气起泡葡萄酒(carbonated wine)：全部或部分由人工添加的二氧化碳，其 压力=>0.35Mpa的葡萄酒。
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dry carbonated wine 干加气起泡葡萄洒
sweet carbonated wine 甜加气起泡葡萄酒
semi-dry carbonated wine 半干加气起泡葡萄酒
extra-dry carbonated wine 绝干加气起泡葡萄酒
brut carbonated wine 天然加气起泡葡萄酒
Carbonated d wine 加气起泡葡萄酒 ; 汽酒
Beverages such as hot tea or coffee, wine, beer, carbonated water or soft drinks, and bottled or packaged fruit juices are usually safe to drink.
饮用热茶或咖啡、葡萄酒、啤酒、苏打水或软饮料以及瓶装或包装果汁等饮料通常是安全的。
Accident or adaptation, from sparkling wine to Coca Cola to energy drinks to the carbonated yogurt popular in Iran called doogh, humans love carbonation in its many forms.
是意外或者是适应，从汽酒、可口可乐、能量饮料到伊朗人热衷的叫做doogh的酸奶，人类喜爱多种形态下的饱和碳酸。
A beverage of fruit juices and sometimes carbonated water or soda, often spiced and mixed with a wine or liquor base.
一种果汁饮料，有时加碳酸水或苏打水，通常调味后在底部混有葡萄酒或蒸馏酒。
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