The application of emulsifiers in bread, cake and biscuit were introduced, including the function, applied category, applied method of emulsifier, and the problems should be noticed.

本文简要介绍了乳化剂在面包、蛋糕、饼干等烘焙食品中所起的作用，应用种类、应用方式，以及使用时应注意的问题。

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Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated sugar, then microwave oven bake and get product.

人造腰果酥饼是以花生、核桃、杏仁为主要原料，适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。

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In the process of cake bakery, the final product usually is usually with different sizes, colors and tastes, although the emulsifier added is the same.

在制造蛋糕的过程中，虽然使用同一种乳化起泡剂，所制成的产品却经常有不同的体积、色泽、及风味。

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