wheat bread-making quality 小麦烘烤品质
If you cross soft wheat with hard wheat you can produce flour suitable for making bread.
如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。
If you cross soft wheat with hard wheat you can produce flour suitable for making bread.
如果你把软麦和硬麦杂交，那么你就可以生产出适于制作面包的面粉。
Although the proteins of wheat flour are superior for making bread, nutritionally they are incomplete.
尽管小麦面粉中的蛋白质就制作面包而论有它优越的地方，但营养方面不完全。
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