I liked this separation of material, a separation of the "book" and the "reference material" if you will.

我觉得本书的内容分层很不错，“书”和“参考资料”分的非常清楚，如果你需要找参考资料的话。

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This book can be used as a tertiary educational material, teacher reference book and is also suitable for food lovers to read.

本书可作大专院校相关专业的教材和教师参考书，也非常适合饮食爱好者阅读。

youdao

This book can serve as a valuable and important reference for the senior undergraduate and graduate student or for scientists in inorganic, structural, material, or bioinorganic chemistry.

本书对无机化学、结构化学，材料化学和生物无机化学的科研人员，研究生或高年级大学生有重要参考价值。

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