Tea eggs, stewed in a black tea/soy sauce/spice blend, are a ubiquitous and cheap snack sold all around China in snack stands and convenience stores.

炖在红茶、酱油和香料中的茶叶蛋是无处不在而便宜的小吃，在全国的小吃店和便利店都有卖。

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The traditional Chinese cucumber salad, or pai huang gua, is dressed with a vinaigrette of soy sauce, rice or black vinegar, chopped garlic, sugar and sesame oil.

传统的中式黄瓜沙拉，或者说拍黄瓜，表面都裹着一层沙拉汁，由酱油、白醋或黑醋、蒜蓉、糖和芝麻油调制而成。

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Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.

用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。

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