Anthocyanins provide the dark colours of many fruits and vegetables, such as blueberries and red peppers. They are what makes black rice 'black'.

花青素使很多水果和蔬菜呈深色，如蓝莓和红柿子椒。他们是黑米呈'黑色'的原因。

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This dish, most often a single eel split and splayed over a bed of rice in a black, lacquered box with a red interior, is called unaju.

这道菜，通常是把一条鱼劈开，放在铺着米的黑色喷漆盒里(里面是红色)，被称为“unaju”。

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The main revisions were as follows: first, application scope was enlarged, the new standard can be used for germ rice, black rice, red rice and parboiled rice;

与原标准相比其主要变化如下：拓展了适用范围，使其同样适用于胚芽米、黑米、蒸谷米和红米；

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