The best technology parameter of spinach and coriander, better process flow and freeze drying curve were attained by orthogonal test.
通过正交实验得出菠菜和香菜的最优工艺参数及比较合理的工艺流程和冻干曲线。
The production technology such as the various parameter indexes and the best nutrient culture medium was determined.
确定生产工艺中各参数指标及最佳营养培养基。
应用推荐