The effect of microwave digestion condition on the analysis results was examined and the best analysis condition of FAAS was selected.
考察了微波消解条件对分析结果的影响，同时选择了火焰原子吸收分光光度法测定的最佳条件。
METHODS Taking the content of general flavonoids as guideline, the best extraction condition was determined with orthogonal experiments and statistical analysis.
方法：以总黄酮含量为测定指标，采用正交试验法，通过统计学分析确定最佳提取工艺条件。
According to the result analysis and the data comparison, the best technological condition was determined.
经结果分析和数据对比确定了最佳工艺条件。
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