... beer body啤酒的酒体 beer barley啤酒大麦 Studies on safe drying temperature of beer barley grains;啤酒大麦安全烘干温度的研究 ...
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beer-barley 啤酒大麦
beer barley base 啤麦基地
beer barley grains 啤酒大麦
beer barley cultivar 啤酒大麦品种
beer barley cultivation 啤麦种植业
beer used barley 啤酒大麦
beer-making barley 啤酒大麦
beer-brewing barley 啤酒大麦
beer brewing barley 啤酒大麦
Drying is an important step during beer barley malt processing. In order to good storage and transport, it is necessary to reduce the barley malt’s moisture content.
干燥是啤酒大麦麦芽处理的一个重要环节,为便于麦芽储存和运输,必须降低其含水率。
参考来源 - 大麦麦芽干燥环境模糊控制系统研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The beer barley yield and quality were affected directly by using fertilizer.
施肥直接影响啤酒大麦的产量和品质。
The effects of beer barley and malt microbe on the quality of beer were described.
叙述了啤酒大麦和麦芽微生物对啤酒质量的影响，同时讨论了其对人类健康的影响。
All above variation will benefit to the malt quality of the beer barley and the work laid the foundation of obtaining the high-quality beer barley.
上述变化有利于提高啤酒大麦的麦芽品质，为获得优质啤酒大麦新品系奠定了基础。
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